The Valpolicella wine region of northeastern Italy is famous for its bold, heady Amarone red wines made from partially dried grapes. Learn a...

Respected, even venerated, by some, water is more than merely a diluting liquid. For sake production, for example, it represents 30 times th...

Seneca Lake is the largest and deepest glacial lake in New York, carved over two million years ago by glaciers during the Pleistocene era. T...

The principle of biodynamic viticulture consists of treating the vineyard as a self-sufficient, living organism. Foliar sprays and composts...

The appellation of Minervois forms a single hillside amphitheatre of vineyards facing due south towards France’s Mediterranean coast....

Provence is considered the oldest winemaking region in France; the Romans started cultivating grapes in the region in 200 BC. Côte de...

Veneto is the largest producer of DOP wine in Italy and second only to Puglia when it comes to volume. Among the wines that are produced in...

The Vinho Verde region has over 22 centuries of winemaking history. Demarcated in 1908, it is the largest DOC in Portugal and one of the mos...

Avize is a famous Grand Cru village, which is located in the Côte des Blancs subregion of Champagne. Total acreage under vine is 267.9...

The Ribera del Duero wine region rose to prominence after achieving D.O. status in 1982. Its Tempranillo-based red wines are a unique expres...