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Two sommeliers chat about the history of this famed variety.
Made possible by Wines of Sicilia DOC
Grillo and Nero d'Avola have been subjected to various winemaking experiments over the last three decades, resulting in a plethora of styles...
Made possible by Les Domaines Paul Mas
The benevolent climate and diverse soils of France’s Languedoc wine region provide optimal conditions for a wide range of Vitis vinife...
This week Somm360 shares a glass of wine with Bonny Doon vineyard’s Randall Grahm to discuss his nascent Syrah project.
Made possible by Tanaka 1789 x Chartier
The word "koshu" (old sake) designates a tasting style of sake rather than a regulation or a method of production. This approach is comparab...
Sicily is the largest island in the Mediterranean Sea, spanning over 25,000 square km. The region’s varied topography and geographical...
The origins of Mexico's wine industry date back to the arrival of the Spaniards on the American continent and the conquest of the Aztec Empi...
Sommeliers Marc Lamarre and Jamie Drummond chat about this historied variety.
This Sunday Somm360 sits down with Thirty Bench winemaker Emma Garner for a discussion about the Beamsville Bench subregion i...
In the 16th century, Tommaso Fazello noted in his work "De Rebus Siculis" the various areas of Sicily that were heavily plant...