Made possible by Somm360
Champagne: With Or Without Malo?
Malolactic fermentation (MLF) is a conversion of the harsher tasting malic acid to the softer tasting lactic acid. It usually happens after...
Michelle Bouffard
Learning facilitator
Montréal, Canada

Made possible by Somm360
A Sunday Glass Of Wine With : Winemaker Julien Brocard, Chablis
Somm360 in conversation with biodynamic winemaker Julien Brocard, owner and managing director of Julien Brocard, Chablis, France. &nb...
Somm360
Content Team
Canada

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A Sunday Glass Of Wine With : Frédéric Chaudière, President of the Ventoux AOP
This week’s Somm360 Special Sunday sees us sit down with Frédéric Chaudière, President of the...
Jamie Drummond
Senior Contributing Editor
Toronto, Canada

Made possible by Somm360
A Look At The Wines Of China
When archaeologists discovered that pottery pieces at the Jiahu archaeological site in Henan had residues of the same tannins from...
Reeze Choi
Learning Facilitator
China

Made possible by Wines of Sicilia DOC
A Brief History Of Sicilian Wine
The island of Sicily, just off the “toe of Italy’s boot”, has a long and storied relationship with wine. With grape variet...
Jacky Blisson MW
Learning Facilitator
Montréal, Canada

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A Beginner’s Guide to Cognac
Cognac is a high-quality brandy that can only be made in the appellation of the same name, in the Charentais area of western France. This au...
Jacky Blisson MW
Learning Facilitator
Montréal, Canada

Made possible by Somm360
The Soils Of Heiligenstein And Lamm, Kamptal
Kamptal is an Austrian winegrowing region and appellation located in Niederösterreich or “Lower Austria” just one hour west...
Jamie Drummond
Senior Contributing Editor
Toronto, Canada

Made possible by Somm360
Corsica : A Myriad Of Microclimates
The island of Corsica, some 170 km southeast of the Côte d’Azur is an oft-forgotten wine region of France. Less than 6,000 hecta...
Jacky Blisson MW
Learning Facilitator
Montréal, Canada

Made possible by Somm360
Hops For Sommeliers
The challenge with pairing beer and food has always been that the beer in your glass may have just as many ingredients as the dish on your p...
Martin Thibault
Learning Facilitator
Montréal, Canada

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The Grand Premier Cru of Meursault Les Perrières
Meursault Les Perrières is considered to be the finest Premier Cru of the appellation, with many claiming it worthy of...
Jacky Blisson MW
Learning Facilitator
Montréal, Canada
