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Made possible by Coravin
Former Head Sommelier of Fiola in Washington D.C., Jennifer Foucher tests you on Oregon. Do you have what it takes?
Sommelier. Boston, United States
Made possible by Maison M. Chapoutier
Best Sommelier of Canada 2017, Carl Villeneuve-Lepage quizzes you on the northern Rhône. Are you up for it?
Sommelier. Montréal, Canada
Made possible by Wines of Rias Baixas
Andrea Morris, Wine Director of Union Square Cafe in NYC, wants to test you on the wines of Rías Baixas. Are you ready?
Sommelier. New York City, United States
Made possible by Somm360
Crown Shy NYC's former wine director Luke Boland challenges you on the Médoc. Are you ready?
Made possible by Japan Sake and Shochu Makers Association
UK Sommelier of the year 2018 and now back in France, sommelier Alexandre Freguin knows a fair bit about Shochu. Do you?
Learning Facilitator. France
Made possible by Masi Agricola SPA
Sommelière at bistro Chez Victoire and first Master of Port - Canada, Gabrielle Plastre wants to test you on the wines of Veneto. Are you ready?
Sean Nelson, Somm at Hawksworth Restaurant, challenges you on the wines of Hermitage & Saint-Joseph. Are you IN?
Sommelier. Vancouver, Canada
Terry Kandylis 2015 Best Somm in Greece and Head Somm at the 67 Pall Mall private wine club quizzes you on Greek Wine. Let's go!
Learning Facilitator. Greece