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Mónica Olvera Gómez, head sommelier at Au Pied de Cochon, Mexico City, wonders if you know your Chilean wine. Well... Do You?
Made possible by Chartier Créateur d'Harmonies
John Szabo, Toronto-based Master Sommelier, tests your knowledge of the chemistry behind wine. Don Your Lab Coat!
Sommelier. Toronto, Canada
Made possible by Les Domaines Paul Mas
Dustin Chabert, sommelier at Spiaggia, Chicago, tests you on the wines of this emerging Languedoc region. On Your Marks... !
Sommelier. Chicago, United States
Made possible by Wines of Germany
Gabrielle Plastre, sommelier at Chez Victoire, Montréal, and Canada's first Master of Port, quizzes you on Riesling. Let's Do This!
Sommelier. Montréal, Canada
Carrie Lyn Strong, former sommelier and wine director of several NYC restaurants, tests you on the very best of Italy's sparkling wines. Cheers To That!
Sommelier. United States
Made possible by Wines of Sicilia DOC
Christina Hartigan, wine director at Gooseneck Hospitality, Vancouver, challenges you on Sicilian Grillo. Are You Up For It?
Sommelier. Vancouver, Canada
Marc Lamarre, head sommelier at Quebec City's Le Cloché Penché would like to test your knowledge of malt in brewing. Cheers!
Sommelier. Québec, Canada
2018 British Columbia Sommelier of the Year, Sean Nelson, tests you on German Pinots. Are You Up For This?