Exploring Oak Toasting With Lava Stones

  • By Mattia Cianca
  • 03 May 2021
  • 8 MIN
  • Level 301
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Today I have the pleasure to introduce you to Thomas Moussie, founder of Surtep and Bio Oak. He will be telling us about a new way of toasting barrels that can really change the concept of how barrels and their effects are seen. 

Lastly, we'll hear from Jean-Jacques Bonnie of Château Malartic-Lagravière who is using Surtep Bio Oak in Bordeaux.