Flor Power

  • By Jacky Blisson MW
  • 15 Oct 2020
  • 5 MIN
  • Level 201
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In Sherry, and the Jura in France, wines have long been aged under a protective layer of yeast cells called flor, or sous voile. This technique is growing in popularity with innovative winemakers world-wide. This learning capsule will delve into how flor is formed and what it brings to wine.