From Cava to Champagne: Understanding Molecular Harmonies
- By François Chartier
- 13 May 2021
- 5 MIN
- Level 301
In this micro-learning François Chartier, aromas specialist at CHARTIER CRÉATEUR D’HARMONIES, presents his findings of molecular harmonies between food & sparkling wine pairings made with the "méthode traditionnelle". He shares his insighs based on an aromatic analysis of sparkling wines from D.O. Cava.