From Cava to Champagne: Understanding Molecular Harmonies

  • By Fran├žois Chartier
  • 13 May 2021
  • 5 MIN
  • Level 301
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In this micro-learning François Chartier, aromas specialist at CHARTIER CRÉATEUR D’HARMONIES, presents his findings of molecular harmonies between food & sparkling wine pairings made with the "méthode traditionnelle". He shares his insighs based on an aromatic analysis of sparkling wines from D.O. Cava.