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Sommeliers Marc Lamarre and Jamie Drummond chat about the Sauvignon Blanc variety
Today I have the pleasure to introduce you to Thomas Moussie, founder of Surtep and Bio Oak. He will be telling us...
500 km south of Santiago, the red granite hillsides around the Itata and Bío Bío river valleys shelter some of the oldest vine...
New York City, United States
Somm360 sits down with sommelier and winemaker Rajat Parr to discuss his background in the industry and his journey into winemaking.
Most people attribute Australia’s early commercial wine success to lush full-bodied Shiraz. However, it is Chardonnay that first put A...
Made possible by Wines of Rias Baixas
Jacky Blisson MW takes you on a deep dive into the five Rías Baixas vineyard subregions and will share with you what makes each terro...
Made possible by Masi Agricola SPA
The Veneto is one of Italy’s most significant wine-producing regions. Stretching from the foothills of the Alps to the Adriatic Sea, t...
Sommeliers Marc Lamarre and Jamie Drummond chat about the grapes of Champagne.
Made possible by Les Domaines Paul Mas
IGPs are divided in three categories: “large regional IGPs that span several départements, départmental IGPs, and smalle...
Made possible by Tanaka 1789 x Chartier
When one looks at a bottle of sake, the first information mentioned is whether it is Junmai or not. Next is the extent of rice polishing, fo...