Somm360 in conversation with biodynamic winemaker Julien Brocard, owner and managing director of Julien Brocard, Chablis, France.  &nb...

This week’s Somm360 Special Sunday sees us sit down with Frédéric Chaudière, President of the...

When archaeologists discovered that pottery pieces at the Jiahu archaeological site in Henan had residues of the same tannins from...

The island of Sicily, just off the “toe of Italy’s boot”, has a long and storied relationship with wine. With grape variet...

Cognac is a high-quality brandy that can only be made in the appellation of the same name, in the Charentais area of western France. This au...

Kamptal is an Austrian winegrowing region and appellation located in Niederösterreich or “Lower Austria” just one hour west...

The island of Corsica, some 170 km southeast of the Côte d’Azur is an oft-forgotten wine region of France. Less than 6,000 hecta...

The challenge with pairing beer and food has always been that the beer in your glass may have just as many ingredients as the dish on your p...

Meursault Les Perrières is considered to be the finest Premier Cru of the appellation, with many claiming it worthy of...

In part 1 of a two-part potted history, we look at the early beginnings and growth of the B.C. wine industry up until the late 1960s. ...