When it comes to the taste of a wine, I’m enamoured with the question of why. Understanding why a wine tastes the way it doe...

Although one can expect to find all manner of primary fruit aromatics in Riesling wines (nectarine, pear, apple, lime, Meyer lemon, pineappl...

Sicily is one of the regions with the oldest winegrowing traditions, as evidenced by the numerous archeological finds and the many Greek and...

There is no doubt that 2020/21 has been a challenging period for all of us on so many levels, but especially for women, as sectors where the...

The Región Vitícola del Sur, in southern Chile, was once the heartland of Chilean wine production. Spanish miss...

In a chapter of the book Tastebuds and Molecules, which explains the aromatic science created by François Chartier, th...

Described by Andrew Jefford as the very essence of the Languedoc, the wines of the Terrasses du Larzac AOP have rapidly garnered a...

Over the last year of quarantine, a genuine bright spot for me has been the opportunity to taste with consumers again. Of course, I do this...

Franciacorta is the name of a region producing traditional method sparkling wines in the northerly, landlocked region of Lombardy, Italy.&nb...

Grillo, also known as Riddu, is one of the most important white grape varieties of Sicily and it has been cultivated on the island sinc...