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PLAY quizzes made by top sommeliers, enter the game and challenge your friends. Anytime, anywhere, everywhere.
Made possible by Masi Agricola SPA
Louis-Jacques Bleau, head sommelier at Montreal's Les Cavistes, drills you on your Argentinian smarts. Ready?
Sommelier. Québec, Canada
Made possible by Chartier Créateur d'Harmonies
Francesco Marzola, wine director at Park Hotel Vossevangen, Voss, Norway, tests you on the Riesling grape. Skål!
Sommelier. Vanse, Norway
Katja Scharnagl, chef sommelière at NYC's Le Bernardin, wonders if you know your Sauvignon Blanc. Well, Do You?
Sommelier. New York City, United States
Made possible by Les Domaines Paul Mas
Chicago-based sommelier, Greg Spalding sits you down for a questioning about the wines of the southwest of France. À Votre Santé!
Sommelier. Chicago, United States
Made possible by Coravin
Sommelier Joe Kane, former wine director at Bacchus Restaurant, Milwaukee, quizzes you on this Italian region. Saluti!
Sommelier. Milwaukee, United States
Marc Lamarre, head sommelier at Quebec City's Le Cloché Penché, wants to quiz you on the world of vine training. Steel Yourself!
Made possible by Maison M. Chapoutier
Caroline Beaulieu, head sommelier at Légende par la Tanière, Québec City, challenges you on Saint-Joseph. Let's Do This!
Louis-Jacques Bleau, head sommelier at Montreal's Les Cavistes, wonders how much you know about Veneto. Let's Go!