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Made possible by Bordeaux Wine Council
San Diego-based Master Sommelier and former chef sommelière for Jean-Georges, Laura Williamson challenges your knowledge of Bordeaux sustainability. Got That?
Learning Facilitator. Carlsbad, United States
Made possible by Coravin
Dustin Chabert, Best Somm of the US 2019 and Somm at Spiagga, Chicago, challenges you on Tuscany. Are you game?
Sommelier. Chicago, United States
Made possible by Maison M. Chapoutier
Wine director for the alo group of restaurants, Christopher Sealy wants to test your grasp of this fascinating grape. Brace Yourself!
Sommelier. Toronto, Canada
Made possible by Wines of Rias Baixas
Los Angeles-based industry veteran Matthew Kaner tests you on the wines of Rías Baixas. Let's Go!
Sommelier. Los Angeles, United States
Made possible by Japan Sake and Shochu Makers Association
Brian Matthys, former head bartender of The Grill, NYC, tests you on your knowledge of Shōchū. Prepare Yourself!
Sommelier. New York City, United States
Christina Hartigan, wine director at Gooseneck Hospitality, wants to test your knowledge of this famed Rhône appellation. Are you up for it?
Sommelier. Vancouver, Canada
Beatrice Bessi, head sommelier at Chiltern Firehouse, London, challenges your knowledge of the wines of Barolo. On your marks!
Learning Facilitator. United Kingdom
New York City wine industry veteran, A.J. Ojeda-Pons challenges your knowledge of the practice of blending in Bordeaux. Ready?