QUIZ

PLAY quizzes made by top sommeliers, enter the game and challenge your friends. Anytime, anywhere, everywhere.

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Made possible by Bordeaux Wine Council

Going Back To The Land

San Diego-based Master Sommelier and former chef sommelière for Jean-Georges, Laura Williamson challenges your knowledge of Bordeaux sustainability. Got That?

Laura Williamson MS

Learning Facilitator.
Carlsbad, United States

Play 5 MIN

Made possible by Coravin

Under The Tuscan Sun

Dustin Chabert, Best Somm of the US 2019 and Somm at Spiagga, Chicago, challenges you on Tuscany. Are you game?

Dustin Chabert

Sommelier.
Chicago, United States

Play 5 MIN

Made possible by Maison M. Chapoutier

You Say Shiraz, I Say Syrah...

Wine director for the alo group of restaurants, Christopher Sealy wants to test your grasp of this fascinating grape. Brace Yourself!

Christopher Sealy

Sommelier.
Toronto, Canada

Play 5 MIN

Made possible by Wines of Rias Baixas

The Vinous Treasures Of Galicia

Los Angeles-based industry veteran Matthew Kaner tests you on the wines of Rías Baixas. Let's Go!

Matthew Kaner

Sommelier.
Los Angeles, United States

Play 5 MIN

Made possible by Japan Sake and Shochu Makers Association

Does Black Koji Go With That Dish?

Brian Matthys, former head bartender of The Grill, NYC, tests you on your knowledge of Shōchū. Prepare Yourself!

Brian Matthys

Sommelier.
New York City, United States

Play 5 MIN

Made possible by Maison M. Chapoutier

Where Syrah And Viognier Get Cozy

Christina Hartigan, wine director at Gooseneck Hospitality, wants to test your knowledge of this famed Rhône appellation. Are you up for it?

Christina Hartigan

Sommelier.
Vancouver, Canada

Play 5 MIN

Made possible by Coravin

From Botti To Barrique (And Back)

Beatrice Bessi, head sommelier at Chiltern Firehouse, London, challenges your knowledge of the wines of Barolo. On your marks!

Beatrice Bessi

Learning Facilitator.
United Kingdom

Play 5 MIN

Made possible by Bordeaux Wine Council

The Art Of Assemblage

New York City wine industry veteran, A.J. Ojeda-Pons challenges your knowledge of the practice of blending in Bordeaux. Ready?

A.J. Ojeda-Pons

Sommelier.
New York City, United States

Play 5 MIN