QUIZ

PLAY quizzes made by top sommeliers, enter the game and challenge your friends. Anytime, anywhere, everywhere.

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Made possible by Coravin

A New Zealand Odyssey

Australian-born Japanese Sommelier Toru Takamatsu takes you on a trip aorund the north and south Kiwi islands. Are you ready?

Toru Takamatsu MS

Learning Facilitator.
Ryde, Australia

Play 5 MIN

Made possible by Maison M. Chapoutier

Germany At Large, Baden In Particular

Emily Campeau, wine director of Montreal's Restaurant Candide, would like to throw some German wine questions at you. Get Ready To Play!

Emily Campeau

Learning Facilitator.
Montréal, Canada

Play 5 MIN

Made possible by Wines of Rias Baixas

Greatness From Granite

Best Sommelier of Canada 2015, Élyse Lambert would like to test your knowledge of the wines of Rías Baixas. Let's do this!

Elyse Lambert MS

Sommelier.
Montréal, Canada

Play 5 MIN

Made possible by Japan Sake and Shochu Makers Association

An Exercise In Shōchū

Amanda Jansen, general manager at Calgary's Bridgette Bar, wants to challenge your knowledge of this fascinating beverage. Strap yourself in!

Amanda Jansen

Sommelier.
Calgary, Canada

Play 5 MIN

Made possible by Masi Agricola SPA

Do You Know Your Glera?

Pier-Alexis Soulière MS, Best Sommelier of the Americas 2018, challenges you on your top-notch bubbles from Veneto. Get Ready!

Pier-Alexis Soulière MS

Learning Facilitator.
Québec, Canada

Play 5 MIN

Made possible by Maison M. Chapoutier

Sweet Treasures From Schist

Marc Lamarre, head sommelier at Le Cloché Penché in Quebec City, quizzes you on the Vin Doux Naturel of Roussillon. Are you up for his challenge?

Marc Lamarre

Sommelier.
Québec, Canada

Play 5 MIN

Made possible by Sweet Bordeaux

Moisture & Sunshine : A Perfect Combo

Jeff Harding, an industry veteran and Wine Director for NYC's Waverly Inn, has constructed a quiz around sweet Bordeaux. Prepare yourself!

Jeff Harding

Learning Facilitator.
New York City, United States

Play 5 MIN

Made possible by Coravin

A Land Of Pioneer Winegrowers

Wachau-born Katja Scharnagl, Chef Sommelière at Le Bernardin NYC, wonders just how much you know about Burgenland. Brace yourself!

Katja Scharnagl

Sommelier.
New York City, United States

Play 5 MIN