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PLAY quizzes made by top sommeliers, enter the game and challenge your friends. Anytime, anywhere, everywhere.
Made possible by Coravin
Australian-born Japanese Sommelier Toru Takamatsu takes you on a trip aorund the north and south Kiwi islands. Are you ready?
Learning Facilitator. Ryde, Australia
Made possible by Maison M. Chapoutier
Emily Campeau, wine director of Montreal's Restaurant Candide, would like to throw some German wine questions at you. Get Ready To Play!
Learning Facilitator. Montréal, Canada
Made possible by Wines of Rias Baixas
Best Sommelier of Canada 2015, Élyse Lambert would like to test your knowledge of the wines of Rías Baixas. Let's do this!
Sommelier. Montréal, Canada
Made possible by Japan Sake and Shochu Makers Association
Amanda Jansen, general manager at Calgary's Bridgette Bar, wants to challenge your knowledge of this fascinating beverage. Strap yourself in!
Sommelier. Calgary, Canada
Made possible by Masi Agricola SPA
Pier-Alexis Soulière MS, Best Sommelier of the Americas 2018, challenges you on your top-notch bubbles from Veneto. Get Ready!
Learning Facilitator. Québec, Canada
Marc Lamarre, head sommelier at Le Cloché Penché in Quebec City, quizzes you on the Vin Doux Naturel of Roussillon. Are you up for his challenge?
Sommelier. Québec, Canada
Made possible by Sweet Bordeaux
Jeff Harding, an industry veteran and Wine Director for NYC's Waverly Inn, has constructed a quiz around sweet Bordeaux. Prepare yourself!
Learning Facilitator. New York City, United States
Wachau-born Katja Scharnagl, Chef Sommelière at Le Bernardin NYC, wonders just how much you know about Burgenland. Brace yourself!
Sommelier. New York City, United States