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Made possible by Wines of Rias Baixas
Andrea Morris, Wine Director of Union Square Cafe in NYC, wants to test you on the wines of Rías Baixas. Are you ready?
Sommelier. New York City, United States
Made possible by Somm360
Crown Shy NYC's former wine director Luke Boland challenges you on the Médoc. Are you ready?
Made possible by Japan Sake and Shochu Makers Association
UK Sommelier of the year 2018 and now back in France, sommelier Alexandre Freguin knows a fair bit about Shochu. Do you?
Learning Facilitator. France
Made possible by Masi Agricola SPA
Sommelière at bistro Chez Victoire and first Master of Port - Canada, Gabrielle Plastre wants to test you on the wines of Veneto. Are you ready?
Sommelier. Montréal, Canada
Made possible by Maison M. Chapoutier
Sean Nelson, Somm at Hawksworth Restaurant, challenges you on the wines of Hermitage & Saint-Joseph. Are you IN?
Sommelier. Vancouver, Canada
Made possible by Coravin
Terry Kandylis 2015 Best Somm in Greece and Head Somm at the 67 Pall Mall private wine club quizzes you on Greek Wine. Let's go!
Learning Facilitator. Greece
Itinerant Sommelier, Linda Milagros Violago, challenges you on "What is Sake?" On your marks, get set, GO!
Sommelier. Winnipeg, Canada
Best Estonian Sommelier 2020, Karoline Reinhold challenges you on Georgian wines. Do you know your stuff?