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PLAY quizzes made by top sommeliers, enter the game and challenge your friends. Anytime, anywhere, everywhere.
Made possible by Les Domaines Paul Mas
Chicago-based sommelier, Greg Spalding sits you down for a questioning about the wines of the southwest of France. À Votre Santé!
Sommelier. Chicago, United States
Made possible by Coravin
Sommelier Joe Kane, former wine director at Bacchus Restaurant, Milwaukee, quizzes you on this Italian region. Saluti!
Sommelier. Milwaukee, United States
Made possible by Masi Agricola SPA
Marc Lamarre, head sommelier at Quebec City's Le Cloché Penché, wants to quiz you on the world of vine training. Steel Yourself!
Sommelier. Québec, Canada
Made possible by Maison M. Chapoutier
Caroline Beaulieu, head sommelier at Légende par la Tanière, Québec City, challenges you on Saint-Joseph. Let's Do This!
Louis-Jacques Bleau, head sommelier at Montreal's Les Cavistes, wonders how much you know about Veneto. Let's Go!
Made possible by Tanaka 1789 x Chartier
Amanda Jansen, sake scholar and general manager at Calgary's Bridgette Bar, Alberta, tests you on the relationships between sake and water. Ready?
Sommelier. Calgary, Canada
Charles Curtis MW, NYC-based author, journalist, and consultant, quizzes you on this cold and wet region. Are You Ready?
Learning Facilitator. New York City, United States
Danielle Dupont, sommelière at Le Baccara, and 3rd Best Sommelier of Quebec 2007 and 2011, wants to test you on biodynamics. Ready?
Sommelier. Gatineau, Canada