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Made possible by Masi Agricola SPA
Danielle Dupont, Sommelière at Le Baccara, Montreal and 3rd Best Somm of Quebec 2007/11 tests you on the wines of Veneto. Ready?
Sommelier. Gatineau, Canada
Made possible by Maison M. Chapoutier
Quebec City-based wine educator Kler-Yann Bouteiller throws down the gauntlet about a variety of spirits. Ready?
Sommelier. Québec, Canada
Made possible by Coravin
Emily Campeau, wine director of Restaurant Candide, Montreal, wants to quiz you on Czech wines. Do You Have It In You?
Learning Facilitator. Montréal, Canada
Made possible by Bordeaux Wine Council
San Diego-based Master Sommelier and former chef sommelière for Jean-Georges, Laura Williamson challenges your knowledge of Bordeaux sustainability. Got That?
Learning Facilitator. Carlsbad, United States
Dustin Chabert, Best Somm of the US 2019 and Somm at Spiagga, Chicago, challenges you on Tuscany. Are you game?
Sommelier. Chicago, United States
Wine director for the alo group of restaurants, Christopher Sealy wants to test your grasp of this fascinating grape. Brace Yourself!
Sommelier. Toronto, Canada
Made possible by Wines of Rias Baixas
Los Angeles-based industry veteran Matthew Kaner tests you on the wines of Rías Baixas. Let's Go!
Sommelier. Los Angeles, United States
Made possible by Japan Sake and Shochu Makers Association
Brian Matthys, former head bartender of The Grill, NYC, tests you on your knowledge of Shōchū. Prepare Yourself!
Sommelier. New York City, United States