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Marc Lamarre, head sommelier at Le Cloché Penché in Quebec City, quizzes you on the Vin Doux Naturel of Roussillon. Are you up for his challenge?
Sommelier. Québec, Canada
Made possible by Sweet Bordeaux
Jeff Harding, an industry veteran and Wine Director for NYC's Waverly Inn, has constructed a quiz around sweet Bordeaux. Prepare yourself!
Learning Facilitator. New York City, United States
Made possible by Coravin
Wachau-born Katja Scharnagl, Chef Sommelière at Le Bernardin NYC, wonders just how much you know about Burgenland. Brace yourself!
Sommelier. New York City, United States
Made possible by Tanaka 1789 x Chartier
Best Sommelier Of Japan 2017 and Asia-Oceania Best Sommelier 2018, Watura Iwata tests you on your deeper understanding of sake. Start your engines!
Sommelier. Tokyo, Japan
Made possible by Wines of Rias Baixas
Master Sommelier Morgan Harris has compiled a tricky quiz on the Rías Baixas region. Do you have what it takes?
Learning Facilitator. San Francisco, United States
Made possible by Japan Sake and Shochu Makers Association
Quebec City sommelier, educator, and consultant, Kler-Yann Bouteiller would like to test you on this Japanese beverage. Saddle up!
Gabrielle Plastre, Sommelier at Chez Victoire in Montreal and Canada's first Master of Port, challenges you on Alsace. Are you ready?
Sommelier. Montréal, Canada
Made possible by Masi Agricola SPA
Marc Lamarre, head sommelier at Le Cloché Penché in Quebec City, is wondering how much you know about the Lugana DOC. Let’s go!