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Made possible by Coravin
NYC Sommelier Yannick Benjamin checks your knowledge of the Sonoma Coast. On your marks, get set, GO!
Sommelier. New York City, United States
Made possible by Maison M. Chapoutier
Best Somm in Ontario 2019, Jose-Luis Fernandez challenges you on this famed appellation. On your marks...
Sommelier. Toronto, Canada
Made possible by Wines of Rias Baixas
Managing partner of Columbia brasserie Hampton Street Vineyard, South Carolina, Hernan Martinez, challenges you on your knowledge of Rías Baixas. Let's Do This!
Sommelier. Columbia, United States
Made possible by Bordeaux Wine Council
NYC Sommelière Erin Healy, Formerly Of Le Couccou And Jean Georges, Has Put Together A Challenging Quiz For You. Get Ready To Click!
Made possible by Japan Sake and Shochu Makers Association
Hannah Egan-Lee, Junior Sommelier & Bar Manager at Ki, Toronto, quizzes you on the details of sake production. Kampai!
Made possible by Masi Agricola SPA
Isabel Bordeleau, ex-head sommelier at Montreal's 357C private club and Maison Boulud, quizzes you on the wines of Veneto. Ready, set, go!
Sommelier. Québec, Canada
Made possible by Sweet Bordeaux
Texas Sommelier Charlie Berg, consultant with the Landry's Company, Houston, would like to test you on the Sweet Wines of Bordeaux. Are you ready?
Sommelier. Houston, United States
Napa wines are a topic that Kimberly Prokoshyn, head sommelier at NYC's Café Boulud, knows pretty well. The question is... do you?